Department

Meat Recipes

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Tacos de Suadero are a popular street food in Mexico City, offering a delightful combination of juicy brisket, crunchy fried tortillas, and a vibrant citrusy and spicy salsa.
Tacos de Suadero
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Boudin Balls are a classic Southern treat, featuring the perfect blend of spicy sausage and savory rice, breaded and deep-fried to golden perfection. The preparation involves mixing cooked rice with spicy boudin sausage meat, shaping the mixture into small balls, and coating them in a crispy breading before they're fried.
Boudin Balls - Spicy sausage, rice, deep-fried
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Brat Bites are a popular snack or appetizer perfect for gatherings, picnics, or grilling events. These bite-sized pieces of bratwurst sausage are marinated in a blend of beer and seasonings to enhance their flavor, skewered along with chunks of bell peppers and onions, and then grilled to golden-brown perfection.
Brat Bites - Grilled, skewered sausages
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Stovies are a hearty and traditional Scottish dish that features slow-cooked potatoes with meat, usually leftover roast or sausages. The name 'stovies' comes from the method of 'stoving,' which means to cook slowly in a closed pot.
Stovies: Slow-cooked potatoes with meat.
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Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
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Slow-Roasted Herb-Infused Lamb Shanks are a dish that combines tender, fall-off-the-bone lamb shanks with aromatic herbs and a blend of spices. Perfect for gatherings or family dinners, the lamb is first cleaned with vinegar, coarse salt, and lemons to remove any gamey odor.
Slow-Roasted Herb-Infused Lamb Shanks
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This Grinder-Inspired Chicken Sandwich takes classic chicken sandwiches to an exciting new level. Juicy chicken breast fillets are seasoned and cooked to perfection, paired with spicy slices of pepperoni for a delicious flavor contrast.
Grinder-Inspired Chicken Sandwich
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These Air Fried Sticky Hot Garlic Parmesan Lamb Chops offer a delightful fusion of flavors, combining the spicy and cheesy notes from a savory sauce with the tender, crispy texture of air-fried lamb.
Air Fried Sticky Hot Garlic Parmesan Lamb Chops
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Transport your senses to the heart of the Middle East with these delicious, savory Meat Pies known as Kada Goshti. Filled with a mixture of seasoned ground beef, aromatic spices, and fresh herbs, these delightful pastries are perfect for a family gathering or a cozy night in.
Kada Goshti
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Lamb Tikka is a delicious, flavorful dish that showcases tender, spiced pieces of lamb grilled to perfection. This recipe involves marinating cubed lamb in a blend of spices, which includes cumin, paprika, and garlic powder, along with lemon juice, to infuse the meat with rich, aromatic flavors.
Lamb Tikka
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Teriyaki Roasted Garlic Beef Short Ribs bring the delightful flavors of Korean-inspired barbecue to your table. These ribs are enhanced with the robust taste of garlic and balanced by a subtle sweetness from teriyaki sauce.
Teriyaki Roasted Garlic Beef Short Ribs
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Experience the rich flavors of Afghanistan with this homemade Skewer Kofta Kabab, perfect for any occasion, including special events like Ramadan. Simple to make and bursting with spices, these kababs capture the essence of traditional Afghan cooking.
Skewer Kofta Kabab
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Goose Rillette is a traditional French delicacy that showcases the rich and savory flavors of goose in a wonderfully textured spread. This dish involves cooking the goose slowly in its own fat until it becomes tender and easily shreddable.
Goose Rillette
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